The Epic Tale of
Carlos’ Poco Loco
It all started with a journey
Some may find Carlos’ never-ending quest for better Mexican food a bit crazy.
And it’s true. Sitting back and relaxing isn’t really his style. So naturally, when the new Uptown cantina was envisioned, he decided to dial things up a notch. He’s introduced Cuban food into the mix and the result is a mind-blowing Mexi-Cuban fusion experience aptly named Poco Loco. The newest and quite possibly craziest venture of them all. Poco Loco literally means “a little crazy” and let’s be honest, any great party gets a little loco. But when it comes to the food, Poco Loco translates to a fresh stance on Mexican cuisine with an infusion of authentic Cuban dishes. And by authentic, we mean it. Poco Loco’s Cuban sous chef is dedicated to bringing authentic Cuban food to the table.
Speaking of bringing food to the table. Carlos’ motto has always been Fresh Takes Longer™ — Especially as we break in our new kitchen. We appreciate your patience and don’t mind us if we seem a little loco. We are. But that means good things are heading your way. We recommend you try one of our tequila drinks to sip and relax while you wait for what’s to come.